Colonial Rot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 9%
Ingredients
- Mint leaves — 7 fresh
- La Fée Parisienne absinthe — ½ oz (15 ml)
- Ketel One Citroen Vodka — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
- Thomas Henry Soda Water — Splash
How to make it
- Lightly MUDDLE mint in base of shaker.
- Add next 4 ingredients, SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with half soda and half lemonade.
A refreshing cocktail with mint and absinthe.
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