Colonia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange peel
- ABV: 22%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Cinzano Bianco vermouth — ¾ oz (22.5 ml)
How to make it
- Stir all ingredients with ice.
- Finish with orange peel.
A cocktail with rum and vermouth.
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