Colonel's Big Opu

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice in the glass
• Garnish: Orange slice & cherry on stick (sail)
• ABV: 16%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Brut Champagne — Top up with
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE first 3 ingredients with ice and strain into ice-filled glass.
2. TOP with champagne and serve with straws.

A cocktail with gin and champagne.

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Gin · Shake · A-Z: C · Catalog

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