Cold Whisky Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist & seasonal berries
- ABV: 15%
Ingredients
- Lemon peel — 2 slice
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Chilled water — 1½ oz (45 ml)
How to make it
- SPRAY lemon zest twists into shaker and drop in.
- Add other ingredients, SHAKE with ice and strain into ice-filled glass.
A cocktail with a refreshing taste of lemon and berries.
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