Cobbled Raspberry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: 3 raspberries on stick
- ABV: 22%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Shiraz red wine — ¾ oz (22.5 ml)
- Giffard Creme de Framboise — ¼ oz (7.5 ml)
- Raspberries (fresh) — 8 fresh
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with 3 raspberries on stick.
A cocktail with vodka and red wine.
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