Coffee-Vodka
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins Glass
- Ice: No ice
- Garnish: No garnish
- ABV: 9%
Ingredients
- Water — 16 oz (480 ml)
- Sugar — 16 oz (480 ml)
- Coffee — 4 oz (120 ml)
- Vanilla — 4 oz (120 ml)
- Vodka — 12 oz (360 ml)
- Caramel coloring
How to make it
- Boil water and sugar until dissolved.
- Turn off heat.
- Slowly add dry instant coffee and continue stirring.
- Add a chopped vanilla bean to the vodka.
- Combine the cooled sugar syrup and coffee solution with the vodka.
- Cover tightly and shake vigorously each day for 3 weeks.
- Strain and filter.
- For a smoother feel, add about 1 teaspoon of glycerine to the finished product.
Coffee vodka is a flavorful homemade liqueur made with vodka and coffee, perfect for cocktails or as a digestif.
The story
Coffee-Vodka is believed to have originated in Eastern Europe, particularly in Russia, where coffee and vodka are both popular. The blend became a staple in bars and households, appreciated for its rich flavor and versatility in cocktails. Its enduring popularity can be attributed to the combination of two beloved beverages, making it a unique choice for coffee lovers and vodka enthusiasts alike.
How it tastes
The flavor profile of Coffee-Vodka is rich and robust, with a strong coffee essence balanced by the smoothness of vodka. It is best served chilled or over ice, making it a refreshing choice for after-dinner drinks or as a base for cocktails.
Getting it right
The key to a successful Coffee-Vodka lies in the quality of the coffee used and the infusion process. Ensuring the coffee is fully dissolved in the syrup and allowing sufficient time for the flavors to meld during the infusion are crucial steps for achieving a well-balanced drink.
Variations
- Espresso Martini — A classic cocktail made by shaking vodka, espresso, coffee liqueur, and sugar syrup, served in a chilled martini glass.
- White Russian — A creamy cocktail that combines vodka, coffee liqueur, and cream, served over ice.
Substitutions
- Instant Coffee — Brewed espresso can be used for a stronger coffee flavor, but it may alter the texture.
- Vanilla — Vanilla extract can be used in place of a vanilla bean for convenience.
Questions
- Can I use fresh coffee instead of instant?
- Yes, but using brewed coffee may change the texture and dilution of the final product. Instant coffee provides a smoother integration.
- How long does Coffee-Vodka last?
- When stored properly in a cool, dark place, Coffee-Vodka can last for several months due to the alcohol content acting as a preservative.
- Can I make a smaller batch?
- Absolutely, just scale down the ingredients proportionally while maintaining the same infusion process for the best results.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Vodka · Shake · A-Z: C · Catalog