Cola de Mono

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with cinnamon powder
• ABV: 20%

Ingredients

• Cinnamon stick — 1 inch
• BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Coffee liqueur — 1 oz (30 ml)

How to make it

1. MUDDLE cinnamon stick and pisco in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into a chilled glass.

A cocktail with cinnamon and pisco.

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Brandy · Shake · A-Z: C · Catalog

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