Cold Blooded

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Rosemary sprig
• ABV: 11%

Ingredients

• Rosemary sprig — 1 fresh
• Grand Marnier or other cognac orange liqueur — 1½ oz (45 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. MUDDLE rosemary in base of shaker.
2. Add other ingredients.
3. SHAKE with ice & fine strain into ice-filled glass.

A refreshing cocktail with rosemary and cranberry juice.

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