Coco Milky Way cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: blend
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Lemon zest & slice of Milky Way chocolate bar
• ABV: 14%

Ingredients

• Novo Fogo Silver cachaça — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
• Disaronno amaretto — ⅓ oz (10 ml)
• Hazelnut liqueur — ⅓ oz (10 ml)
• Coconut sugar syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Single cream / half-and-half — ⅔ oz (20 ml)

How to make it

1. BLEND all ingredients with 6oz scoop of crushed ice.
2. Pour into glass.

A tropical cocktail with coconut and pineapple.

Same Base

• Coco Naut
• Cocoanut Groove
• Coconut Daiquiri
• Coconut Mai Tai (Difford's recipe)
• Coconut Rum Punch
• Coffee Batida

Same Method

• Copabanana Daiquiri
• Daiquiri No.1 (El Floridita style)
• Dead Parrot Colada
• Death By Chocolate

Same Glass

• Coconut Highball
• Coffee Collins
• Coffee Liqueur

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Coconut Water

Rum · Blend · A-Z: C · Catalog

More cocktails

• Coco Naut
• Cocoanut Groove
• Coconut Daiquiri
• Coconut Highball
• Coconut Mai Tai (Difford's recipe)
• Coconut Rum Punch

All cocktail recipes