Coconut Mai Tai (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprigs, lime shell & fruit stick
- ABV: 15%
Ingredients
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Malibu Coconut liqueur — 1 oz (30 ml)
- Spiced rum — 1 oz (30 ml)
- Grand Marnier liqueur — ½ oz (15 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with mint sprigs, lime shell & fruit stick.
A refreshing cocktail with coconut liqueur and rum.
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