Coffee Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 10%
Ingredients
- Coffee liqueur — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A cocktail with coffee liqueur and lemon juice.
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