Coffee & Tonic

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Collins glass
• Ice: Ice
• ABV: 6%

Ingredients

• Italicus liqueur — 1⅔ oz (50 ml)
• Thomas Henry Tonic Water — 3⅓ oz (100 ml)
• Cold brew coffee — ¼ oz (5 ml)

How to make it

1. POUR first 2 ingredients into ice-filled glass and briefly stir.
2. LAYER coffee by carefully pouring so it sits on top of the drink.
3. Serve immediately.

A refreshing cocktail with coffee and tonic.

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