Coffee Thyme
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Thyme sprig
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Espresso coffee (freshly made & hot) — ¾ oz (25 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Thyme sprig — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with coffee and thyme.
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