Coffee Coolatta
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein)
- ABV: 17%
Ingredients
- Bourbon whiskey — 1¾ oz (52.5 ml)
- Coffee liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Cold brew coffee — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A refreshing cocktail with coffee and bourbon.
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