Coffee Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Wine glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 15%

Ingredients

• Tawny port — 2 oz (60 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Egg (white & yolk) — 1 fresh

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with port and cognac.

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