Coconut Rum Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Sprinkle with roasted dehydrated coconut flakes
- ABV: 9%
Ingredients
- White overproof rum — 1½ oz (45 ml)
- Giffard Coconut Syrup — ¾ oz (22.5 ml)
- Coconut water — 3 oz (90 ml)
- Lime juice (freshly squeezed) — ½ oz (12.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with coconut and rum.
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