Coconut Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 22%

Ingredients

• Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
• Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Coconut sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a lime wedge.

A classic daiquiri with coconut.

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Rum · Shake · A-Z: C · Catalog

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