Coconut Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Coconut water (carbonated) — 2⅔ oz (80 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour Dewar's 12 Year Old Scotch whisky into the glass.
3. Add carbonated coconut water.
4. Stir gently to combine.

A light cocktail with a coconut flavor.

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