Cocoanut Groove

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: blend
• Glass: Cocktail glass
• Ice: Ice
• Garnish: Pineapple

Ingredients

• Inspired by the famous 1950s hot spot, Cocoanut Grove
• 1/2 oz Malibu coconut rum — 1
• coconut sorbet or gelato — 4 oz (120 ml)
• fresh lime juice — 1 oz (30 ml)
• coconut milk — 1 oz (30 ml)
• pineapple juice — 1 oz (30 ml)
• Pineapple wedge
• Dusting of ground nutmeg

How to make it

1. Combine ingredients (except the garnishes) in a blender with 1/2 cup ice.
2. Blend until smooth.
3. Pour into a chilled cocktail glass.
4. Garnish with the pineapple, and sprinkle the top with nutmeg.

A tropical cocktail with coconut and pineapple.

Same Base

• Coconut Daiquiri
• Coconut Mai Tai (Difford's recipe)
• Coconut Rum Punch
• Coffee Batida
• Coffee & Vanilla Daiquiri
• Cold Comfort

Same Method

• Copabanana Daiquiri
• Daiquiri No.1 (El Floridita style)
• Dead Parrot Colada
• Death By Chocolate

Same Glass

• Coconut Water
• Code of Conduct
• Coessential

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Coconut Highball

Rum · Blend · A-Z: C · Catalog

More cocktails

• Coconut Daiquiri
• Coconut Highball
• Coconut Mai Tai (Difford's recipe)
• Coconut Rum Punch
• Coconut Water
• Code of Conduct

All cocktail recipes