Cocktail a la Lousiane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe
- Ice: Ice
- Garnish: Three cherries in brandy
- ABV: 24%
Ingredients
- Wild Turkey Rye — 2 oz (60 ml)
- Dolin Rouge Sweet Vermouth — ¾ oz (22.5 ml)
- Benedictine — ¾ oz (22.5 ml)
- St. George Absinthe — 3 dash
- Peychaud's Bitters — 3 dash
How to make it
- Stir with ice and strain into a chilled coupe.
- Garnish with three brandied cherries on a pick.
A cocktail with rye whiskey and sweet vermouth.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: C · Catalog