Coco Cabana
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 11%
Ingredients
- Green melon liqueur — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with pineapple and coconut.
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Rum · Shake · A-Z: C · Catalog