Coco Chanel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Coconut rum liqueur (35-40% alc./vol.) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A tropical cocktail with coconut rum.

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Rum · Shake · A-Z: C · Catalog

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