Coco Bongo Club

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• Garnish: Lemon zest twist & half strawberry on rim
• ABV: 12%

Ingredients

• Strawberry flavoured vodka — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¼ oz (5 ml)
• Coconut water — 3⅓ oz (100 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Briefly stir.

A tropical cocktail with strawberry and coconut flavor.

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