Clarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: ice
- Garnish: 3 drops olive oil
- ABV: 25%
Ingredients
- Bacardi 8 year old rum — 2 oz (60 ml)
- Amontillado Sherry — ⅓ oz (10 ml)
- Dutch Cacao white crème de cacao — ¼ oz (5 ml)
- La Fée Parisienne absinthe — 2 dash
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and absinthe.
Updated