Claudine cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 19%

Ingredients

• Armagnac brandy — 1⅓ oz (40 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Martini Rosso sweet vermouth — ⅓ oz (10 ml)
• Byrrh Grand Quinquina — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with orange zest twist.

An elegant cocktail with Armagnac brandy.

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