Clipper Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Crushed ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1½ oz (45 ml)
• Giffard Grenadine syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients.
2. Fine strain into glass filled with crushed ice.
3. Garnish with lemon zest twist.

A refreshing cocktail with rum and vermouth.

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