Club Cocktail (Butt's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 20%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Syrup from Luxardo Maraschino Cherries — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A cocktail with rum and sweet vermouth.
Updated