Closing ceremonies

Name: Closing ceremonies
Yield: 1 cocktail
Ingredients: ¾ oz (22.5 ml) Hayman's Old Tom Gin; ¾ oz (22.5 ml) Adelaide Hills Distillery Bitter Orange Aperitif; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); ¾ oz (22.5 ml) Cointreau triple sec liqueur; ½ oz (15 ml) 'Simple' sugar syrup (1 sugar to 1 water); ¼ oz (7.5 ml) Lucid Absinthe Superieure

Closing ceremonies cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch.
ABV: 12%

Ingredients

Hayman's Old Tom Gin — ¾ oz (22.5 ml)
Adelaide Hills Distillery Bitter Orange Aperitif — ¾ oz (22.5 ml)
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Cointreau triple sec liqueur — ¾ oz (22.5 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
Lucid Absinthe Superieure — ¼ oz (7.5 ml)

How to make it

Dehydrate thinly sliced orange in the oven.
Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice.
Strain into coupe glass.

A cocktail with citrus notes and absinthe.

Updated October 10, 2026