Clover Club

The story

The Clover Club cocktail originated in the late 19th century in Philadelphia, named after a men's club that met at the Bellevue-Stratford Hotel. It gained popularity during the Prohibition era and has seen a resurgence in craft cocktail bars in recent years, celebrated for its balance of flavors and frothy texture from the egg white.

How it tastes

The Clover Club offers a refreshing balance of tartness from the lemon juice and sweetness from the grenadine, complemented by the herbal notes of gin. The egg white adds a creamy mouthfeel, making it suitable for pre-dinner or celebratory occasions.

Getting it right

The key to a successful Clover Club lies in the dry shake, which emulsifies the egg white and creates a frothy texture. A well-chilled cocktail glass is also essential to maintain the drink's refreshing qualities.

Variations

• Clover Club Sour — This variation includes the addition of a splash of soda water for a lighter, more refreshing drink.
• Raspberry Clover Club — Incorporates fresh raspberries muddled into the mix for added fruitiness and a vibrant color.

Substitutions

• Egg White — Aquafaba (chickpea brine) can be used as a vegan alternative to egg white.
• Grenadine — Homemade grenadine made from pomegranate juice and sugar can be used instead of commercial grenadine.

Questions

Can I make a Clover Club without egg white?

Yes, you can omit the egg white for a lighter drink, but it will lack the characteristic frothy texture.

What gin works best for a Clover Club?

A London Dry gin is commonly used, but you can experiment with other styles like Old Tom gin for a slightly sweeter profile.

Is the Clover Club served straight up?

Yes, the Clover Club is typically served straight up in a cocktail glass, allowing the flavors to shine.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026