Cloysters
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Bob's Grapefruit Bitters (optional) — 1 dash
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with gin and grapefruit juice.
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