Clover Leaf Martini No.2 (Modern Formula)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 17%
Ingredients
- Raspberries (fresh) — 7 fresh
- Mint leaves — 3 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with raspberry and mint.
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