Claret Cobbler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Shiraz red wine — 2½ oz (75 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
- Serve with straws.
A cocktail with red wine and cognac.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Holidays
- St Martin's Day (Martinmas young wine)
- Beaujolais Nouveau Day
- Trifon Zarezan (winegrowers' day)
- Passover (Pesach)
Brandy · Shake · A-Z: C · Catalog