Chris's Ultima Palabra
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Thyme sprig
- ABV: 12%
Ingredients
- Mezcal — ¾ oz (22.5 ml)
- Maraschino liqueur — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Chilled water — ⅓ oz (10 ml)
- Mint leaves — 1 cupful
- Orange Bitters by Angostura — 2 dash
- Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Add mint leaves to the shaker.
- Fine strain into a chilled coupe glass.
- Garnish with a mint sprig if desired.
A cocktail with mezcal and maraschino.
Updated
Same Base
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Same Method
Same Glass
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