Christmas at Von Oosten's
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Lemon Zest and a cinnamon stick.
Ingredients
- Von Oosten Bitter — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ¾ oz (25 ml)
- Egg White — ½ oz (15 ml)
How to make it
- Dry shake all ingredients to emulsify egg white.
- Shake with ice and fine strain to rocks glass with fresh ice.
A cocktail with bitters and egg white.
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