Christmas Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) and float half shelled walnut
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Mandarine Napoleon liqueur — ½ oz (15 ml)
- Nocello walnut liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with cognac and nuts.
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