Chrystelle's Breakfast Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist and mint flower
• ABV: 21%

Ingredients

• Orange marmalade — 1 spoon
• Gin — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Mint leaves — 4 fresh

How to make it

1. Stir marmalade with gin in the base of shaker until it dissolves.
2. Add other ingredients.
3. Shake with ice and fine strain into chilled glass.

A martini with orange marmalade and gin.

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