Cin-Cyn
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Cynar or other carciofo amaro — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with a bitter taste and citrus notes.
Updated