Cinnamon Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Cinnamon schnapps & Goldwasser liqueurs — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic daiquiri with a hint of cinnamon.
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