Cianan's Gimlet (Schumann's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wheel
- ABV: 17%
Ingredients
- Gin — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and freshly squeezed lime juice.
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