Cider Apple Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 15%

Ingredients

• Avallen Calvados — 1½ oz (45 ml)
• Apple Schnapps liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Apple juice — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An exquisite cocktail with apple and lemon flavors.

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Alphabetical

• Cin-Cyn

Brandy · Shake · A-Z: C · Catalog

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