Cicada Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 21%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Disaronno amaretto — 1 oz (30 ml)
• Single cream / half-and-half — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with bourbon and almond.

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Whiskey · Shake · A-Z: C · Catalog

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