Ciao Bella

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 15%

Ingredients

• Acqua Bianca liqueur — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with mint leaf.

A cocktail with a delicate chocolate flavor.

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