Chubacabras Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ¼ oz (7.5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Orange flower/blossom water — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine-strain into chilled glass.
A refreshing cocktail with rum and lime.
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