Christmas Velvet Alexander
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) and freshly grated nutmeg
- ABV: 22%
Ingredients
- Warninks Advocaat liqueur — 1½ oz (45 ml)
- Rutte Dry Gin — 1½ oz (45 ml)
- Fino sherry — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist and freshly grated nutmeg.
A cocktail with advocaat and gin, garnished with nutmeg.
Updated
Same Base
- Christmas Vesper
- Chrystelle's Breakfast Martini
- Churchill Martini
- Cianan's Gimlet (Schumann's recipe)
- Cin-Cyn
- Citrus Gin Sour
Same Method
Same Glass
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