Christopher's Whisky Business
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Lemon peel
- ABV: 20%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Angostura or other aromatic bitters — 1 dash
- Bittermens Xocolatl Mole Bitters — 1 dash (4 drops)
- Reposado tequila (100% agave) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cinnamon sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with rye whiskey and tequila.
Updated
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Whiskey · Shake · A-Z: C · Catalog