Christmas Tree Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Garnish with a stalk of rosemary, clapping it between your palms to release its fragrance. If you like a smokier, more intense aroma, light just the tip of the rosemary stalk with a lighter before serving, just so the tips catch fire for a moment; the scent is amazing.
- ABV: 18%
Ingredients
- Beefeater London Dry Gin — 1½ oz (45 ml)
- Dry Vermouth — 1 oz (30 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Angostura or other aromatic bitters — 1 dash
How to make it
- Stir in mixing glass until very well-chilled.
- Then strain into a chilled martini glass or coupe.
A cocktail with gin and dry vermouth.
Updated
Same Base
- Christmas Velvet Alexander
- Christmas Vesper
- Chrystelle's Breakfast Martini
- Churchill Martini
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- Cin-Cyn