Christmas Blonde
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Martini glass
- Ice: Ice
- ABV: 11%
Ingredients
- Drambuie liqueur — ¾ oz (22.5 ml)
- Captain Morgan Black Label rum — ¾ oz (25 ml)
- Grand Marnier liqueur — ¾ oz (25 ml)
- Single cream / half-and-half — 2 oz (60 ml)
- Monin Pure Cane sugar syrup — 1 oz (30 ml)
How to make it
- Freeze the glasses.
- Mix the ingredients with 4 ice cubes.
- Shake until a foam layer forms.
- Sugar the rim of the glass with powdered sugar.
- Serve cold.
A cocktail with cream and liqueurs, served cold.
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