Christmas Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dehydrated orange slices
- ABV: 21%
Ingredients
- Orange marmalade — 1 spoon
- Tanqueray Rangpur Gin — 1⅔ oz (50 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Becherovka liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR marmalade with gin in base of shaker until it dissolves.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with gin and orange marmalade.
Updated
Same Base
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- Christmas Vesper
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- Churchill Martini
Same Method
Same Glass
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