Christmas Pudding & Custard Cocktail

Name: Christmas Pudding & Custard Cocktail
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Warninks Advocaat liqueur; 1 oz (30 ml) Rémy Martin 1738 Cognac; ½ oz (15 ml) Fino sherry; 1 oz (30 ml) Pedro Ximénez sherry

Christmas Pudding & Custard Cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Serve chilled Pedro Ximenez sherry on the side
ABV: 19%

Ingredients

Warninks Advocaat liqueur — 1½ oz (45 ml)
Rémy Martin 1738 Cognac — 1 oz (30 ml)
Fino sherry — ½ oz (15 ml)
Pedro Ximénez sherry — 1 oz (30 ml)

How to make it

SHAKE first 3 ingredients with ice.
Fine strain into chilled coupe glass.
POUR chilled Pedro Ximenez sherry into second smaller glass to be served on the side.

A cocktail with advocaat and cognac, served with sherry.

Updated October 5, 2026