Christmas Slow Screw
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 15%
Ingredients
- Sloe Gin liqueur — 1½ oz (45 ml)
- Gin — 1 oz (30 ml)
- Tangerine / Mandarin / Clementine juice (fresh juice) — 3⅓ oz (100 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with gin and fresh tangerine juice.
Updated
Same Base
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- Christmas Velvet Alexander
- Christmas Vesper
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- Cianan's Gimlet (Schumann's recipe)